Southwest Salsa Dip Mix Thompson Farm



Ingredients: Tomatoes, sugar, onion, spices, salt, chili pepper, modified food starch, bell peppers, paprika, brown sugar, garlic, citric acid, xanthan gum, soybean oil (processing aid).

Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2–3 hours or overnight for flavors to blend.
Serve with tortilla chips.