Thompson Farm Lime Cilantro Dip Mix
Ingredients: Green Chili Peppers, tomatoes, onion, cilantro, lime juice powder, garlic.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with tortilla chips or fresh vegetables.
For a great salad dressing make dip as above and thin with milk to desired consistency. Serve over salad or fresh sliced tomatoes.