Hi-Gluten Flour 3 lbs
$4.50
Out of stock
[x_tab_nav type="three-up"]
[x_tab_nav_item active="true" class="description_tab" title="Description"]
[x_tab_nav_item class="additional_information_tab" title="Additional information"]
[x_tab_nav_item class="reviews_tab" title="Reviews (0)"]
[/x_tab_nav]
[x_tabs]
[x_tab active="true" class="description_pane"]
[/x_tab]
[x_tab class="reviews_pane"]
[/x_tab]
[/x_tabs]
Description
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Great in Bread machines.
*This item is available for purchase in store only.
[/x_tab] [x_tab class="additional_information_pane"]Additional information
Size | 1 lb, 5 lb |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.