Creamy Potato and Leek Soup
Creamy potato and leek soup is a French classic, known as Vichyssoise (vishy-swa). This soup can be served either piping hot with a fresh piece of crusty home-made bread or served ice cold (with a little cream added) on a hot summer day. Real whole milk, potatoes, natural chicken broth and chunks of real leeks are what give this soup a mild, well rounded taste.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables, and grains.