Cheesy Vegetable Soup Mix Thompson Farms


Calling all you cheese lovers! Here’s the soup for you, cheesy and healthy too. Cheese and vegetables = well balanced meal right?

[x_tab_nav type="one-up"] [x_tab_nav_item active="true" class="description_tab" title="Description"] [/x_tab_nav] [x_tabs] [x_tab active="true" class="description_pane"]


Ingredients: Potatoes, rice, carrots, celery, onion, red & green peppers, garlic

1 package Cheesy Vegetable Soup Mix
11 cups water or chicken broth
3 bouillon cubes
8 oz. Velvetta Cheese, cubed.
1 cooked chicken breast, chopped (optional)
In a soup pot, put 11 cups water or chicken broth, soup packet, and 3 chicken bouillon cubes. Bring to a boil, reduce heat, simmer 1 hour. Add cubed cheese and chopped chicken if desired, stirring often until cheese melts (do not boil). The soup will be creamier and thicker the longer it stands.
Serves approximately 6

[/x_tab] [/x_tabs]