Black Eyed Pea Soup Mix Thompson Farms


Black eyed peas don’t have to just be for New Years Eve! This yummy soup will tempt you in to eating black eyed peas on other days too, just give it a try!


(Hoppin John)
Ingredients: black-eyed peas, rice, onion, sweet peppers, celery, garlic, chili powder, black pepper.

1 package Black-Eyed Pea Soup Mix
9 cups of water
1 ham hock
1 28oz. can diced tomatoes
3 Chicken bouillon cubes
Rinse Peas. Put peas, water, ham hock, and remaining ingredients in soup pot. Bring to a boil. Reduce heat and simmer 1–1 ½ hours, or until peas are tender. Remove ham hock, chop meat and return meat to pot. For a thicker soup, simmer longer.
Serve with hot cornbread.
Serves approximately 6