4 1/2 lbs mix
4 cups water
4 tbsp. yeast
Combine yeast & water, let sit 5 minutes.
Add mix and knead dough for 4-6 minutes till soft and smooth. Let rise 45-60 minutes. Roll out and cut desired shapes. Let rise till double in size. Fry at 375 for approx. 1 minute per side. Yields approx. 6 dozen.
