1 egg 5 tbsp. butter or margarine (softened) 3 cups mix Combine ingredients and blend on low speed until stiff. Drop by tablespoons onto an ungreased cookie sheet 3-4 inches apart.
Bake at 375 for 8-10 minutes. Cool 2 minutes before removing from cookie sheet.
Yield: 18 (3 inch) cookies Product information/materials may change.
